Breakfast and evening meals are served in our dining room, which is also available for functions and lunch events.
Breakfast at Pencubitt
Your breakfast (pdf) will be cooked to order, so during busy periods there may be a small wait. We source as much as we can from local suppliers. Our eggs are free-range from Cindy Rice at Higher Tredis Farm in Torpoint and our delicious Cornish sausages and back bacon are from Paul Bray & Son, a small family butchers in Tideford. Breakfast is served 8-9am on weekdays and 8.30-9.30am on the weekend and bank holidays. If you have any dietary requirements please let us know prior to your arrival.
- Chilled Juices
- Choice of fresh pot of tea or a cafetiere of coffee
- Cereals, Yoghurt, Fresh Fruit and Seeds
- Toasts and West Country Preserves
- Traditional Porridge
- The Full Cornish cooked breakfast
- Grilled Smoked Kipper
- Creamy scrambled eggs with smoked salmon
- Smoked haddock with poached eggs
- Triple Egg Omelette with your choice of fillings
- Vegetarian and Gluten Free Options are always available on request
Evening Meals for our Guests at Pencubitt
Our Dinner Menu (pdf) is available from 1st April to 30th September. Please discuss at time of booking any dinner requirements.
The Bar for our Guests at Pencubitt
Within the guest lounge is our quirky Guest Bar offering a good selection of local beers, spirits and soft drinks at a reasonable price. We also have a great wine list supplied by Castang Wines in Looe.
Private Functions and Special Celebrations
If you have a special anniversary or birthday coming up or would perhaps like to celebrate a christening or business success, why not celebrate with close friends and family at Pencubitt House. Our dining room and charming guest lounge are available for small private functions such as an intimate dinner party and afternoon teas. Call us to discuss your needs; we would be pleased to help with ideas and suggestions.